The only thing I’d change, is I’d reduce the sugar to 1/2 cup – the apples will sweeten it enough. An unrefined sugar will give the recipe a rich taste. Bon Apetite!
http://mygardentotable.com/2010/11/17/cranberry-sauce/
The only thing I’d change, is I’d reduce the sugar to 1/2 cup – the apples will sweeten it enough. An unrefined sugar will give the recipe a rich taste.
Bon Apetite!
http://mygardentotable.com/2010/11/17/cranberry-sauce/