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Changes to Nutrition to Kitchen

Posted Apr 10 2013 8:16am

There have been some changes to Nutrition to Kitchen that I would like to update you on. First off, Nutrition to Kitchen is not an LLC anymore. I thank each of you who have made generous donations, from here to Hawaii! It’s been a way to give back for the life that was given back to me, and I thank God for the abundant blessings I have had since the accident – being a mom to this amazing daughter, being able to go on some amazing trips with my husband and family, being part of the Inspired Celebrations book, discovering faith, making new friends that I now consider to be part of my family, strengthening old relationships, and so much more.

I feel that I am able to really connect with people at my new job (at my old rehab hospital), because I am around other brain patients and know EXACTLY how they feel and what they are going through. So my purpose when I formed Nutrition to Kitchen, LLC, does not necessarily end. I am just not an LLC anymore because I can’t handle too much on my plate. I still am able to do what I love on a personal level. And please do not stop giving. I encourage you to give directly to The Ronald McDonald House and The Wounded Warrior Project. They do so much and need your support. It was overwhelming going back to the Ronald McDonald House last year before P raised money for the organization by running the Houston marathon, and your donations help those affected by traumatic brain injury for the Wounded Warrior Project .

Nutrition to Kitchen has been partly an online diary for me, especially recently. In the beginning, it was primarily a food blog. I still find it helpful to look back on the blog when I make a dish again, especially when I ask, “How did I do that?” Now I’m injecting pieces of me because I just like to write, and they’re not always recipes. I will still keep the name, as it has been that for 5 years (!!!!), but I will share personally when I feel like it.

Comments on this blog are still blocked so if you need to reach me, email me at (I just don’t like filtering spam and don’t want to dedicate time to it. I personally don’t like leaving comments on other blogs, so I don’t expect that from you, either!).

Thank you again for all your support. Check back every once in awhile to see what my kitchen – or I – am up to!

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