It may not look all that pretty but it’s super easy and a great flavor combo – bacon, cauliflower, sage…fresh sage. Chopped and sautéed. With the bacon. The mix is perfect.
OK, maybe not as good as cauliflower mac-and-cheese , but still delicious.
The cooking scenario goes like this:
For a vegetarian switch, veto the bacon and add mushrooms. The bacon does add a certain depth of flavor but mushrooms would do. Just add olive oil to cook the onion, where the bacon grease resided.
But really, this dish is all about the cauliflower!
Question: What was the last prize you won? What was the last food-related prize you won?