It’s good to be back, and it’s a Friday! My tummy troubles seem to be better which is always a good thing.
Breakfast this morning had me thinking of Tina. Perhaps because it involved carrots n’ cake? I followed this Cooking Light recipe for carrot cake pancakes.
A winner! I halved the recipe, so some of the spices were eyeballed, and skipped the canola oil, but they came out perfectly. I loved the spice flavor and I though the consistency was great.
The entire breakfast felt pretty darn fancy.
1 serving of carrot cake pancakes, topped with Smart Balance Light and a drizzle of maple syrup (that’s a side plate btw).
A mineola with the last of the blueberries.
And french pressed chocolate peppermint coffee with tons of skim milk.
I really want to start doing more homemade coffee, this really rounded out the meal.
Once the kitchen is all cleaned up - and there’s not much to do because I clean as I cook – I’m going to settle in with some reading.
Don’t forget, today’s the last day to enter my giveaway.
It’s good to be back, and it’s a Friday! My tummy troubles seem to be better which is always a good thing.
Breakfast this morning had me thinking of Tina. Perhaps because it involved carrots n’ cake?
I followed this Cooking Light recipe for carrot cake pancakes.
A winner! I halved the recipe, so some of the spices were eyeballed, and skipped the canola oil, but they came out perfectly. I loved the spice flavor and I though the consistency was great.
The entire breakfast felt pretty darn fancy.
1 serving of carrot cake pancakes, topped with Smart Balance Light and a drizzle of maple syrup (that’s a side plate btw).
A mineola with the last of the blueberries.
And french pressed chocolate peppermint coffee with tons of skim milk.
I really want to start doing more homemade coffee, this really rounded out the meal.
Once the kitchen is all cleaned up - and there’s not much to do because I clean as I cook – I’m going to settle in with some reading.
Don’t forget, today’s the last day to enter my giveaway.