I sipped on some red velvet tea during my morning class before digging in to my delicious lunch. I made a gigantic salad for lunch that was loaded with broccoli, shredded cabbage, trail mix, and fig balsamic vinaigrette. Yuuum!
I also had four pieces of low sodium turkey bacon (unphotographed) and a handful of gluten-free tortilla chips. Everything was perfect!
Dinner came a little early because I was racing from a day full of classes to a meeting out at the barn. I made myself a rather quick and pretty less-than-healthy dinner. Oops! I cooked up a buffalo chicken burger in the oven and enjoyed it on a regular white bun (we were all out of whole wheat bread)! I also topped my burger with lettuce and tomatoes.
Just before heading out to the barn, I had a quick snack to keep my hunger away. I grabbed a small bowl of frozen mixed berries and topped them with a drizzle of Nesquik Plus chocolate syrup. Mmm!
Before getting to the barn, I made a quick stop at the gym to fit in a good workout. I did a 20 minute HIIT workout on the elliptical, then did about 15-20 minutes of core work and finished up with a good 15 minutes of stretching. It felt great to fit in a good gym session before heading out to the barn!
After spending my evening at the barn, I came home a little hungry. I had a small bowl of regular Cheerios with almond milk before calling it a night!