It’s been a whirlwind of a week! The challenge is still going strong. We are eating very simply and I’m impressed at how far a dollar can stretch when you make it work for you. (baby cilantro stem from my back porch)
Since the challenge goes through Sunday, I’ll be posting my wrap up and thoughts next week, but wanted to share some budgeting tips I’ve learned along the way that I plan to keep using in the future:
Use juices from canned tomatoes to cook onions and potatoes in a pot instead of olive oil when making soup or chili.
Buy plain Greek yogurt because you can use it as sour cream or stir in a spoonful of jam to make it a snack. A large container is cheaper than buying individual servings.
Peanut butter and jelly sandwiches aren’t just for kids. They’re freaking delicious.
Dried beans aren’t nearly as intimidating as I thought they’d be and soaking them overnight, then cooking them and spooning off the foam actually eliminates their flatulence tendencies. More info HERE.
Cooked brown rice freezes and reheats incredibly well. More details HERE.
Buy diced tomatoes with spices in them to eliminate the need to add spices. For my chili, I used diced tomatoes seasoned for chili and didn’t need to use any chili powder or other spices.
Frozen vegetables are a great for a quick side and for baby meals (especially frozen peas).
Boiled eggs are wonderful for a quick snack and protein boost.
These are just a few things I’ve really noticed over the past 5 days, but here are some awesome money saving and dollar stretching tips that people sent me!
Kim says: If we have any type veggies leftover, I keep a large plastic (Folger’s coffee) container in the freezer marked “Soup Bucket” and I just dump them in. When it is full, time to make soup!
Emily says: We use emeals. They are easy, cheap, delicious, and healthier than other choices we would normally select.
Kimberly says: Have you tried the bulk bins at a health food store for spices? I go there to get something that I don’t use often when a recipe just calls for a little bit.
Kay referred me to an interesting link that shows chefs putting together meals using only food items readily accessible at food banks.
Blackhuff says to try: Baking your own bread instead of buying bread, buying whole wheat pasta (500g) packet and eating 2 nights in a row on it, and eating tinned tuna, tinned pillchards, tinned sardines instead of meat for a week or two.
Andrea says: Buy whole chickens. At $0.88/lb they’re a bargain because you can eat the breasts for a meal, the dark meat for another meal, and boil the carcass with some of the hard to reach meat and make a wonderful soup. And beans…dried beans, lots of them. Nutritional power-houses and cheap. But splurge on things like good Parmesan and Romano cheese because a little of each add a ton of flavor.
Christina says: A couple of my go-to’s: chicken sausages, quiche or veggie frittata, homemade black bean burgers, pasta (usually with a dose of veggies and quesadillas with whatever leftovers I have on hand. Also anything in the crock pot! Frozen veggies are usually served on the side.
ELizabeth says to try: buying frozen vs. fresh, buying store brand, making meals that will stretch over more than one day
Erica’s family has eaten on $100 a week for years and shares her tips are: We rarely eat meat. We buy things in bulk such as dried black beans. Lots of tofu and pasta with homemade sauce. We don’t buy a lot of fancy fresh fruits, just bananas and apples. Frozen berries for smoothies. Yogurt, granola, and soy milk are staples. No cookies or crackers unless they’re on sale. I make kale chips and try to roast veggies at least 4 times a week. We also make large pots of veggie curry or refried beans. No alcohol or juice.
Whew- lots of ideas for how to stretch a dollar going on over here. Like I said, I’ll be doing the total wrap up once the challenge is complete. It’s weird being Friday and knowing we’ll have tuna melts for dinner. I actually think tuna melts are delicious, but I can tell how accustomed I am to assuming we’ll go grab Mexican. Hopefully the extra time around the house will ensure we get our long list of projects done.