Last night, I attended the Brunswick Happy Hour event at Paprika. The 1st of a 6 event series.
The Theme – Come experience the gourmet side of Brunswick! A Twist on Tradition.
The event was to showcase chef-inspired Hors D’oeuvres using Brunswick products.
I will admit, at first I wasn’t sure if the Happy Hour/swanky club vibe was going to pair well with the Brunswick products.
But…the event was a blast!
The live chef demos were fun to watch. a little crowded, but fun.
Maybe next time, they should put the demo’s on the TV’s so everyone can them.
They also had the Eventstagram on the TV’s too – a running picture gallery from the guests via Instagram. I love this idea.
It really encourages everyone to get in the fun of things and snap some pictures.
Great Job Brunswick – Can’t wait to #gethookedtt again soon!
Throughout the night, we sipped on delicious cocktails made with a new Grey Goose flavor.
~ Cherry Noir ~
I had mine mixed with soda and it was delicious.
I even snagged this awesome goodie bag on the way out.
Loved the apron and wine…
Great job Brunswick and thanks for inviting me!