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Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze

Posted Dec 04 2013 3:01am

Cinnamon-sugar toast with lots of butter is one of my favorite comfort foods. It makes me feel so cozy.

I took those warm and fuzzy flavors, and baked them into this coffee cake.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze - Fast, Easy, No-Mixer Recipe on averiecooks.com

The cake is soft and fluffy, with a slightly crunchy topping, and the drippy glaze seals the deal.

Between the cinnamon-and-sugar laden cake batter, the buttery brown sugar topping, and the vanilla cream cheese glaze, it’s my idea of the perfect coffee cake. Take that, Entenmann’s.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze - Fast, Easy, No-Mixer Recipe on averiecooks.com

I made the cake,  using my   favorite foolproofone-bowleasy cake base . It comes together with a whisk, no mixer needed, and is simple enough to be made at a moment’s notice.

I made a  Cinnamon Roll Coffee Cake  along these lines last year, and it’s been very popular with readers, but this one is even easier and more streamlined.

I love to bake because it’s a creative outlet and it helps me relax, but only if the recipe isn’t overly complicated or fussy, and this coffee cake starts with a bowl of dry ingredients and a bowl of wet. Pour the wet over the dry, stir, pour into a pan, top with the brown sugar mixture, and bake. Nice and easy.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze - Fast, Easy, No-Mixer Recipe on averiecooks.com

Since I loathe dry coffee cake, I used a trifecta of tricks to keep it super soft, moist, and tender: Buttermilk, Greek yogurt, and oil.

Buttermilk helps keep cakes soft, springy, bouncy, tender, with the perfect balance of density and fluffiness. The results are unparalleled. You can make buttermilk by souring your own milk. Add about 1 tablespoon vinegar or lemon juice to 1/2 cup milk, wait for 10 minutes for it to curdle, then use as indicated.

If you don’t routinely keep buttermilk on hand, I highly recommend this  Powdered Buttermilk . If you don’t use buttermilk much, but sometimes see a recipe that needs a half cup, but because you think you won’t use the rest of the jug before it goes bad, you opt of trying the recipe, then this powder is your new best friend. Shelf stable, keeps for ages.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze - Fast, Easy, No-Mixer Recipe on averiecooks.com

To make sure the cake has a nice pop of cinnamon flavor, I used one tablespoon cinnamon in the cake batter, and there’s one teaspoon in the topping.

For a  cinnamon fiend  like me it’s perfect and I don’t think too intense, but if you’re more sensitive to cinnamon, you may wish to dial it down, possibly even halving it.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze - Fast, Easy, No-Mixer Recipe on averiecooks.com

After whisking together the easy cake batter and turning it out into the pan, add the buttery brown sugar topping.

When you mix up the topping, it looks like streusel topping, with some pea-sized clumps and some sandy bits. However, while baking, the brown sugar and butter melt, and the topping turns into a caramelized wall of brown sugar. Best tasting wall ever.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze - Fast, Easy, No-Mixer Recipe on averiecooks.com

The simple vanilla cream cheese glaze is the literal icing on the cake. Sweet and light, with a slight tang, and it’s the perfect contrast to the warming cinnamon and nutmeg flavors. If you don’t have cream cheese on hand, you can use butter instead.

The cake is springy, bouncy, and very moist, with just enough density to give it some heft and dimension, while the contrasting brown sugar top layer is buttery, firm, crispy and flakey.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze - Fast, Easy, No-Mixer Recipe on averiecooks.com

It’s the perfect cake for a brunch, on Christmas morning, or just because it’s a Wednesday. It’s cake I want to eat on the couch, curled up with a blanket, with a book in one hand, and a mug of hot coffee in the other.

My ultimate (pipe) dream is to be served this cake as a breakfast-in-bed cake, but I’d have to believe in Santa Claus in order for that to be a reality.

Brown Sugar-Topped Cinnamon-Sugar Coffee Cake with Vanilla Cream Cheese Glaze - Fast, Easy, No-Mixer Recipe on averiecooks.com

Brown Sugar-Topped Cinnamon-and-Sugar Coffee Cake with Vanilla Cream Cheese Glaze

Yield: one 8x8-inch pan, 9 generous pieces

Prep Time: 10 mintues

Cook Time: about 35 minutes

Total Time: 1 hour, to allow for cooling

Brown Sugar Topping
1/4 cup unsalted butter, softened (half of 1 stick)
1/4 cup light brown sugar, packed
3 tablespoons Gold Medal All-Purpose Flour
1 teaspoon cinnamon

Cake
1 cup  Gold Medal  all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1 tablespoon cinnamon (yes tablespoon, not teaspoon)
1 teaspoon ground nutmeg
pinch salt, optional and to taste
1 large egg
1/2 cup buttermilk (or  Powdered Buttermilk , use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted)
3 tablespoons canola or vegetable oil
2 teaspoons vanilla extract

Vanilla Cream Cheese Glaze, optional but recommended
about 1/2 cup confectioners' sugar
2 tablespoons cream cheese, softened (light cream cheese is okay; 2 tablespoons butter may be substituted)
1 teaspoon vanilla extract
splash cream or milk, as necessary

  1. Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
  2. Brown Sugar Topping - Combine all ingredients for topping in a medium bowl, and mash together and toss with a fork until pea-sized clumps form. There will be some sandy bits and some small clumps; set bowl aside.
  3. Cake - In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, nutmeg, optional salt; set aside.
  4. In a large measuring cup or separate small bowl, whisk together the next 5 wet ingredients (through vanilla).
  5. Add the wet mixture to the dry, mixing lightly with a spoon until just combined. Small lumps will be present and this is okay. Don't overmix or try to stir them smooth; set aside. Batter will be on the thicker side.
  6. Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  7. Evenly sprinkle brown sugar topping mixture over cake batter.
  8. Bake for about 35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Watch your cake, not the clock, and always bake until done, whatever that means in your climate and oven, given the ingredients you used.
  9. Place pan on a wire rack and allow cake to cool for at least 30 minutes before optionally glazing. While cake cooks, makes the glaze.
  10. Vanilla Cream Cheese Glaze - Combine all ingredients for glaze in a small bowl and whisk together until smooth. Depending on desired consistency, you may need to play with the sugar and milk ratios slightly. Alternatively, this  buttery vanilla glaze  or this  browned butter glaze  are also great.
  11. Evenly drizzle the glaze over the cake before slicing and serving. If you only plan to consume a small portion of this cake or plan to keep it around for a few days, you may wish to glaze it in portions and as needed, rather than all at once or in advance. Cake will keep airtight at room temperature for up to 5 days. I'm comfortable storing glazed cakes at room temperature, but if you're not, glaze only the portion you plan to consume immediately.

Recipe from Averie Cooks . All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Cinnamon Roll Coffee Cake with Cream Cheese Glaze  - The taste and comfort of cinnamon rolls, minus any of the waiting or work

Cinnamon Roll Coffee Cake with Cream Cheese Glaze

Blueberry Muffin and Buttermilk Pancakes Cake  - A cake that tastes like  hybrid of muffins and pancakes. Can be made with frozen berries

Cranberry White Chocolate Chip Bliss Cake  - Like a Starbucks Cranberry Bliss Bar in cake form

Cranberry White Chocolate Chip Bliss Cake - The flavors of Starbucks Cranberry Bliss Bars in a Soft, Easy, No-Mixer Cake! Recipe at averiecooks.com

Peaches and Cream Fluffy Muffin Cake  - If you don’t have fresh peaches, most any frozen fruit like mangoes, strawberries, or mixed berries may be used

Peaches and Cream Fluffy Muffin Cake - Recipe at averiecooks.com

Cream Cheese-Swirled Cherry and Mixed Berries Cake  - Homemade version of an Entenmann’s cream cheese coffee cake

Cream Cheese-Swirled Cherry and Mixed Berries Cake - Easy Recipe at averiecooks.com

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze  – One of the best coffee cakes ever. Use your favorite fresh, frozen, or seasonal fruit in this incredibly moist and soft cake

Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze  – One of the best coffee cakes or cakes I’ve ever made. Highly recommended – tied with the one above

Cinnamon Bun Pie  – These rolls use a shortcut and they’re ready from start to finish in less than 30 minutes and they give Cinnabons a run for their money

Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter  – If you’ve never made bread before, this is a goofproof, foolprood, no-knead bread recipe. You’ll never have a need for storebought English muffins again

Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze  – Yeast-free, easy, and if you don’t have a donut pan, try them as muffins

Cinnamon Sugar Crust Cream Cheese and Jelly Danish Squares  – Like an Entenmann’s danish,with a crispy and crunchy cinnamon-sugar coating, and filled with cream cheese and jelly

Overnight Buttermilk Soft and Fluffy Cinnamon Rolls  - The best cinnamon rolls I’ve ever had and a consistent reader and Pinterest favorite

Overnight Buttermilk Soft and Fluffy Cinnamon Rolls averiecooks.com

The Best Buttermilk Recipes -  25+ easy recipes for cakes, breads, muffins, donuts and more. Now you know what to do with it so you’ll never waste it again

The Best Buttermilk Recipes - Now you know what to do with it so you'll never waste it again! 25+ easy recipes for cakes, breaeds, muffins, donuts & more at averiecooks.com

Check out some of the other fun Gold Medal Flour-inspired posts today

Soft Baked Peppermint White Chocolate Cookies  - Eat Live Run

Coconut and Raspberry Financiers – Bakers Royale

Peppermint Cookie Brownies – What’s Gaby Cooking

Chocolate Turtle Pie Sugar – Plum Blog

Chocolate Peanut Butter Cupcakes – Gimme Some Oven

Eggnog Snickerdoodle Cookies – Wanna Be A Country Cleaver

Coconut Waffles with Pomegranate Syrup – Foodie Crush

Cranberry Lemon and Ginger Muffins – Texanerin Baking

Cranberry Orange Breakfast Knots – Completely Delicious

Chocolate Peanut Butter Cupcakes – Gimme Some Oven

Chocolate Turtle Pie – Sugar Plum Blog

This post was brought to you by  Gold Medal  Flour. Recipe and opinions are my own.

Follow Gold Medal Flour on  FacebookTwitterInstagramYouTube  or  Pinterest  to check out how-to recipes, videos, and tips on baking #BakewithGMF

 

What’s your favorite coffee cake? 

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