20 minutesKeywords: bake breakfast gluten-free 6028556 Cook Time:
Ingredients (12 muffins)
Preheat oven to 350 degrees.
Grease muffin tin.
Place equal amounts of mushroom and spinach in each tin.
Drop a dollop of pico de gallo in each spot. I like a lot so I did about a teaspoon in each one.
Mix eggs, egg whites, and water in a large bowl.
Pour over veggie mixture.
Bake for 20-30 minutes or until tops are firm.Powered by Recipage
Next, on deck is a recipe for when your sweet tooth is in full gear as soon as the alarm goes off! Chewy banana oatmeal cookies with no added sugar, oil, or butter. These puppies are De-lish-us! I have to hide them from myself so I don't eat the whole batch in one sitting.
Chewy Oatmeal Breakfast Cookies
by Lauren GeorgePrep Time: 5 minutesCook Time: 15 minutesKeywords: bake breakfast snack gluten-free sugar-free oatmeal 6028558
Ingredients (24 cookies)
Preheat oven to 350 degrees and grease a large cookie sheet.
Mash up bananas in a large mixing bowl.
Add all of the other ingredients to the banana mixture and mix well.
Use a tablespoon to drop dough onto cookie sheet.
Bake for 15 minutes or until firm.
Enjoy!Powered by Recipage
Hopefully these two recipes will make your mornings a little brighter, yummier, and more filling. Breakfast truly is the most important meal of the day and can get your whole day started the right way!
Have a wonderful Wednesday!
What is your favorite grab n go breakfast?