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BPA: Another Reason to Avoid Canned Foods

Posted May 23 2010 6:28pm

Recent news about packaged and processed foods have centered on the avoidance of canned foods due to the high sodium content. A new report entitled “ No Silver Lining ” by the National Workgroup for Safe Markets reveals another reason to choose fresh or frozen. BPA (bisphenol A) is a routine contaminant in canned foods and is particularly dangerous to pregnant women and small children.

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