This recipe is really easy to make in bulk and freeze in single-serve portions. That way when you are short on time and need a healthy breakfast, you can just grab a container from the freezer and take it to work with you. I make this if we have squash for dinner and there are leftovers. No need to waste food when you can whip up some grain-free hot cereal. What are your favorite egg-free breakfasts? Share them in the comments below.
Have a great weekend everyone!
Yours in Health,