One word: epic .
This is definitely my new favorite pancake recipe! (My Pomegranate Blueberry Pancakes are a close second )
Blueberry Spelt Pancakes with Yogurt Maple Banana Topping
Mix all pancake ingredients in a bowl, pour batter into a pan. After a minute or two (when the pancake is golden brown), flip to other side, cook another minute or two. Voila!
Mix the topping ingredients together in a bowl and top the cooked pancake with them.
I love this topping because it’s sweet and decadent tasting without having to drown the pancake in 5,000 calories worth of maple syrup