One word: epic .

This is definitely my new favorite pancake recipe! (My Pomegranate Blueberry Pancakes are a close second )

Blueberry Spelt Pancakes with Yogurt Maple Banana Topping

Pancake Ingredients:

• 1/4 C spelt flour (obsessed)
• 1/3 C skim milk (or non-dairy substitute)
• 1/3 C blueberries
• 1 Tbsp. finely ground flaxseed
• 1/2 tsp. unsweetened applesauce
• 1/2 tsp. baking powder
• Few shakes cinnamon

Topping Ingredients:

• One large spoonful of nonfat plain Greek yogurt
• One small (or half a large) very ripe banana, mashed
• Drizzle pure maple syrup

Instructions:

Mix all pancake ingredients in a bowl, pour batter into a pan. After a minute or two (when the pancake is golden brown), flip to other side, cook another minute or two. Voila!

Mix the topping ingredients together in a bowl and top the cooked pancake with them.

Yum!

I love this topping because it’s sweet and decadent tasting without having to drown the pancake in 5,000 calories worth of maple syrup

Enjoy!