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Blueberry Apple Cinnamon Yogurt Bread

Posted Aug 10 2010 5:44am

I’m glad you guys enjoyed the photos from the beautiful weekend here in D.C.! They were actually all taken with my little point and shoot – check out this post for my tips for taking better point and shoot photos.

This week is going to be insane getting ready for the big moveI spent all day yesterday with my mom running errands and sorting through my clothes. I literally got rid of nearly half of them! The damage:

  • 5 huge trash bags (for Goodwill)
  • 1 huge trash bag (for the trash)
  • 4 huge shopping bags (to sell)

Sweet! I always feel so productive cleaning out my room and getting rid of stuff I don’t need. On the docket today is getting my car serviced, getting a Tb vaccine shot, sorting through old papers, and starting to PACK!

But for now – a new recipe!

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I teased you guys with photos of this awesome bread on Friday, remember? :)

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As always, it’s packed with nutrition AND deliciousness!

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Blueberry Apple Cinnamon Yogurt Bread

Ingredients:

Dry:

  • 2 C spelt flour
  • 1/2 C brown sugar
  • 1/2 C finely ground flaxseed
  • 1 Tbsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Wet:

  • 1 C unsweetened applesauce
  • 1 C skim milk
  • 1/2 C nonfat plain yogurt
  • 2/3 C blueberries
  • 1 tsp. vanilla extract

Instructions:

Preheat oven to 325.

1) In two separate bowls, mix dry, then wet, then add wet to dry, stirring gently until evenly mixed.

2) Pour the batter into a 9×5 pan. Top with pumpkin seeds (optional – makes it look pretty!).

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3) Pop it in the oven for 55 mins to 1 hour. Fork check to make sure it’s done!

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Mmmm… healthy and delicious, just how I like it :)

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Enjoy! :) I already ate it all, sniff. Might need to make some more today…!

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