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Black Bean and Edamame Salad

Posted Nov 01 2012 8:21pm

A few weeks ago I made a Edamame Corn Salad that was fabulous! Since then I found this delicious recipe in a Clean Eating Magazine. I think my husband and I actually like this recipe better because of the mozzerella cheese. Who dosen’t love cheese?!

Black Bean and Edamame Salad

(approx. 192 per serving)

Ingredients

  • 1 can of black beans rinsed
  • 1 cup grape tomatoes, halved
  • 1 cup shelled edamame
  • 2 oz fresh mozzerella cut in cubes
  • 1/3 cup diced red onion
  • Dressing

    • 1 1/2 tbsp extra virgin olive oil
    • 2 cloves garlic minced
    • 2 tbsp lime juice
    • 2 tbsp apple cider vinegar
    • 1/2 tsp salt
    • 1/4 tsp ground black pepper

    In a medium bowl combine all ingredients. In a seperate bowl combine all the dressing ingredients and whisk well. Drizzile over the bean mixture and toss to combine.

    (5 servings)

     


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