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Bi Chay – Vietnamese Potato and Jicama Salad in Roasted Rice Powder

Posted Jun 08 2010 10:31am
I really like vegetarian food.  I’m a big proponent of “Meatless Mondays” being any day of the week, and my husband and I often scout out popular vegetarian restaurants during vacations for a cleansing break during a week of splurge.  Though I myself am not vegetarian, I like to adopt a “flexitarian” type of lifestyle … Read more
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