Berry Protein Bread

Ingredients:

• 80 grams oatbran (or oatflour)-( its about 1 cup)
• 60 grams vanilla protein powder (or about 2 scoops)
• 15 grams (or 1/4 cup) wheat bran
• 55 grams canned pure pumpkin (about 1/4 cup)
• 1/2 cup liquid egg substitute or egg whites
• 1/2 cup Unsweetened Almond Milk
• 140 grams (or a cup or so) of berries (I used blackberries)
• Big pinch of baking powder
• Stevia to taste

Directions:

1. Preheat oven to 350 degrees. Spray an 8×8 or loaf pan with nonstick baking spray.
2. Mix all ingredients.
3. Pour into pan. Bake about 20 minutes, or until a toothpick inserted in the center comes out clean.