One thing I love about my temporary stay in the country is the access I have to local fruits and veggies. Case in point:
A Bounty Of Blackberries
When I say local, I mean it. Sunday evening, I took a stroll down my Dad’s driveway which is lined with dozens upon dozens of blackberry bushes. They’ve just reached their peak ripeness, and despite being pretty seedy, were perfectly sweet and juicy.
They were also deemed the perfect addition to Monday’s yogurt mess:
1/2 Cup Fage 0% Greek Yogurt (Sweetened w/1 Dropper of Vanilla Stevia), Blackberries, Sliced Banana, 1/4 Cup Galaxy Granola (Cranberry Orange), 1 T Sunflower Seed Butter
Lunch consisted of leftover eggplant pomordoro pasta on a bed of spinach leaves, plus a extraterrestrial peach on the side: