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Banana Chocolate Chip Bread

Posted Sep 25 2012 8:40am

I am sticking with the banana and chocolate chip theme with todays recipe. I decided to make this bread because my friend Lisa was talking about how much she loves Banana Chocolate Chip Cake . Instead of making a cake I made a Banana Chocolate Chip Bread. Making the bread was little more guilt free since I didn’t need the frosting like a cake would. It turned out yummy. If you love regular banana bread you will love this aswell.

Banana Chocolate Chip Bread

(approx. 195 cals per serving)


  • 2 1/3  cups all-po\urpose flour
  • 1/2 cup truvia baking blend
  • 3 bananas
  • 2/3 cup light butter
  • 2/3 cup low fat buttermilk
  • 3 eggs
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1/2 cup semi sweet chocolate chips
  • Preheat oven to 350 degrees. Beat All the ingredients except for the chocolate chips. Beat for about 3 minutes scraping the bowl constantly.

    Stir in chocolate chips. Pour the batter into a bread pan that is sprayed with cooking spray.

    Bake for 55 minutes or until a tooth pick inserted comes out clean.

    (yields 15 servings)

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