Bacon & Chive Deviled Eggs-more than just an Easter staple.
Posted Apr 22 2014 4:57pm
I know Easter is over. But these deviled eggs came out so good I had to share the recipe. Brent loves deviled eggs so I always make them for him on Easter. When I think of eggs I think of bacon, it’s a fact. So I decided to change-up my usual recipe and I wasn’t disappointed. These eggs would be a great menu item for a cookout, a brunch, a baby or wedding shower, or honestly just as a portable breakfast for work. You could also dice up the eggs whole and make it into egg salad. Aside from being versatile, it’s also a great dish to bring to a party because they are always a hit with the crowd and it’s a great source of protein & fat. All you need to do is pair them with a quality carbohydrate and you have a complete meal.
How else do I know this recipe came out good? My mom actually wanted some of the leftovers. I love the lady, but she’s pretty picky. So when Rita says yes to leftovers then she really likes it; that’s her highest form of a compliment She also agreed to keep some of the Chocolate Coffee Caramel Bars that I made for dessert. Even my son, who doesn’t even really like chocolate all that much, loved that dessert. It was pretty awesome. It’s also a recipe I would highly recommend you bring to a party so all the “non-paleo” guests can be shocked that it’s actually made with real food and pretty healthy as far as desserts go.
Bacon & Chive Deviled Eggs
A delicious & easy recipe to serve at a party or have for breakfast.