Bacon, Blue Cheese, Caramelized Onion Stuffed MushroomsI know the title is a mouthful but so are these mushrooms... A mouth full of goodness. Here is a little tip for cooking these beauties. Use a mini muffin tin to cook the mushrooms. It will hold them snugly in place and keep them from falling over and losing their toppings.. Enjoy!
INGREDIENTS1 lb. Cremini Mushrooms2 Small Vidalia Onions4 Slices Thick Cut Bacon8 oz. Cream Cheese - Softened1/2 Cup Blue Cheese Crumbles1/4 Parmesan Cheese - Shredded3 Tbs. Butter2 Tbs. Garlic - Minced(2 Tbs. Peace and Love)
DIRECTIONSThoroughly wash mushrooms and remove stems. Finely chop the stems.
Thinly slice the onions. Saute over medium heat in butter and garlic. Add salt and pepper to taste. Cook until onions are nice and caramelized - About 30 minutes.
While the onions are cooking, cook bacon until crispy and chop.
In a large mixing bowl, combine chopped mushroom stems, caramelized onions, chopped bacon, softened cream cheese, and blue cheese crumbles. Mix until all ingredients are well combined.
Stuff each mushroom with the mixture. Bake at 350* for 25 minutes.
Take mushrooms out of the oven and top each one with a little shredded Parmesan. Bake 10 additional minutes.
SERVE AND ENJOY!!
Makes 4 servings:Per Serving:Calories - 245Protein - 10.3 gCarbs - 6.3 net g Fat - 18 g
***Nutritional info can vary greatly by brand. Please be sure to check the labels of all of the ingredients you use***
Peace, Love, and Shrooms