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AUB joins forces with Nestle to fight obesity among Lebanon's schoolchildren through research

Posted Oct 20 2010 12:00am

We should have such influential research work more often! I couldn't but post this, it's retrieved from AUB's website, enjoy!

AUB joins forces with Nestle to fight obesity among Lebanon's schoolchildren through research
The collaboration also entails a three-year research aspect, to be conducted by AUB

Both established in 1866, the American University of Beirut (AUB) and Nestle have joined hands 144 years after their mutual birth to help bring a healthier future to the children of Lebanon through the launch of the "Nestle Healthy Kids Global Program -- Ajyal Salima," a coming together of an AUB initiative -- "Kanz Al-Soha" -- and a global Nestle program -- Nestle Healthy Kids -- which share the common aim of entrenching nutritional awareness, better eating habits, and a more active lifestyle among 9-11 year-old schoolchildren in Lebanon, and progressively the rest of the Middle East.
The collaboration also entails a three-year research aspect, to be conducted by AUB thanks to a grant provided by the Nestle Healthy Kids Nutrition Research Fund.

Speaking at a signing ceremony -- which brought together Nestle Middle East Chairman and CEO Yves Manghardt, AUB President Peter Dorman, AUB Provost Ahmad Dallal, and Professor Nahla Hwalla, dean of AUB's Faculty of Agricultural and Food Sciences (FAFS) -- Hwalla presented figures* from national obesity surveys,* recently conducted by AUB, showing that the percentage of overweight youths aged 6-19 in Lebanon grew from 20 percent in 1997 to 35 percent in 2008, with a doubling in obesity rates.
"Childhood is the vital stage for promoting obesity prevention programs, and education is the single most powerful tool for ensuring children understand the value of nutrition and physical activity to their health through the course of their lives," said Manghardt.

"Our studies found obesity in Lebanon is mainly due to poor dietary practices, with the least physically active adolescents and children being the most overweight," said Dorman. "This highlights a clear need to draw on the latest scientific evidence to take action, as we are doing with Nestle now, and to further recommend mobilization efforts to the government, international agencies, and local communities."
"Although being overweight should be considered a disease on its own, it is also one of the key risk factors for other conditions including type 2 diabetes, hypertension, and some forms of cancer," said Hwalla.

Manghardt: The research projects aim to assess and address nutritional problems in children

"The objective of the Nestle Healthy Kids Global Program is to raise nutrition, Health, and wellness awareness of school age children around the world," explained Manghardt. "It focuses on improving basic knowledge of nutrition and physical activity levels in children through activities. The program is part of Nestle's Creating Shared Value -- which is a fundamental part of Nestle's way of doing business. It means that for a company to be successful, it should not only create value for shareholders but also for society at large."

Launched in New York in April 2009, "Nestle Healthy Kids Global Program" will be progressively unveiled in all countries where the Swiss-based company has direct operations including other locations in the Middle East. By the end of 2011, it's expected to reach a total of 80 programs worldwide.
Already well-established programs include Nestle's NutriKid in Switzerland, Nestle France's EPODE, which stands for "Together, Let's Prevent Childhood Obesity," Nestle Brazil's "Nutrir," and Nestle Russia's "Good Nutrition."

"This collaboration is being done with AUB, the region's leading education and nutrition research institution, which is why it also includes research projects over the coming three years aiming to assess and address nutritional problems in children in the community and implement sound interventions for positive behavioral and lifestyle change," concluded Manghardt.

Program implementation varies from one country to the other, according to specific local requirements. The one for the Middle East being launched in Lebanon is based on "Kanz Al-Soha," a program developed by AUB's FAFS. It was created as a component of a PhD candidate's thesis in nutrition entitled: "Interventions to promote Healthy Eating and Physical Activity in Lebanese Sschoolchildren." The thesis is being completed by celebrity nutritionist Carla Habib Mourad with advisory guidance from Professor Hwalla.
"Nestle Healthy Kids Global Program -- Ajyal Salima" involves 12 educational sessions spread over 3-4 months in around 60 public and private schools nationwide over the next three years. The sessions include interactive learning and hands-on activities on nutrition, healthy eating, and physical activity; as well as questionnaires developed to track improvement of children from pre- to post- interventions.
It encourages the intake of a balanced and varied diet; fruit and vegetable consumption of five or more a day; breakfast and healthy snacks intake; and regular physical activity; as well as controlling the intake of high fat, high sugar foods and beverages; and reducing time spent watching television, on the computer, or playing video and computer games. It also involves supporting school snack shops in providing kids with healthier options.

The project also aims to conclude with additional research findings that boost AUB efforts to establish National Food Based Dietary Guidelines endorsed by the government.

Brought to you from: http://www.aub.edu.lb/news/archive/preview.php?id=111421
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