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 Asparagus, Artichoke, and Mushroom Pizza 1 batch of homemade wholewheat pizza dough 1/4 pound asparagus, shaved or sliced3-4 artichoke hearts from a can, thinly sliced3-4 mushrooms, thinly sliced1/4 cup grated Parmesan1/2 pound mozzarella, shredded2 teaspoons olive oil1/2 teaspoon coarse saltSeveral grinds black pepper Preheat oven to 500 (if using a pizza stone, don’t forget to put the stone in the oven while preheating). Mix asparagus, artichoke hearts, mushrooms, pepper and oil in a bowl. Roll/stretch out pizza crust. Drizzle a little olive oil on the crust, then sprinkle on a little salt. Top crust with mozzarella and Parmesan. Sprinkle on the vegetables, then bake for 15 minutes, or until crust is golden brown and toppings are bubbly. |
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