by CharPrep Time: 10 minsCook Time: 0 mins
Place all ingredients in a food processor (this includes the water from the artichokes) and blend until well-combined.
Drizzle with high quality olive oil and garnish with fresh or dried parsley.
Serve with fresh vegetables or tortilla chips or even quinoa socca (since it's not chickpea related).
Powered by Recipage
For a hummus newbie, I think I did pretty good. I half expected that it would have actually been:a) a waste of my chickpeasb) something I would gag over but try to eat anyways for the sake of not wasting.
Obviously you can see my expectations are fairly low when trying something new! But, a life lesson I learned from this experience: don't be afraid to try new things...you might just surprise yourself!
Making my own hummus has actually fueled the fire. My next attempt will probably involve a lot of heat - that way if it doesn't turn out, my mouth will be half-paralyzed by peppers!
QUESTION: Any other hummus newbies out there? Or if you make it quite often, what are your favourite flavour combos?!