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Antibiotics in Livestock

Posted Jan 27 2012 7:00am

We all love to eat and we like knowing that our food is safe! Here we are: David, Cooper, me and Derek (my brother) enjoying breakfast at Mijita in San Francisco.


A while ago I posted about the dangers of eating meat- producers use all sorts of dangerous chemicals and antibiotics on a regular basis to ensure better profits. They have no concern about nutrition or our health.


A few weeks ago the federal government took notice and finally made a decision, citing drug resistance, they have restricted more antibiotics in livestock! 



Ranchers must restrict their use of a critical class of antibiotics in cattle, pigs, chickens and turkeys because such practices may have contributed to the growing threat in people of bacterial infections that are resistant to treatment.

Cephalosporins commonly treat humans as well as animals like chickens.
The medicines are known as cephalosporins and include brands like Cefzil and Keflex. They are among the most common antibiotics prescribed to treat pneumonia , strep throat , and skin and urinary tract infections. Surgeons also often use them before surgery, and they are particularly popular among pediatricians.

The drugs’ use in agriculture has, according to many microbiologists, led to the development of bacteria that are resistant to their effects, a development that many doctors say has cost thousands of lives.

The F.D.A. has yet to make final a guideline proposed in 2010 that would edge the agency closer to banning uses of penicillin and tetracycline in feed and water for the sole purpose of promoting the growth of animals or preventing illness that results from unsanitary living conditions. This issue has generated intense controversy among farmers and ranchers who contend that public health officials have exaggerated the danger of agricultural uses of antibiotics to humans.

When asked about the penicillin guideline, Mr. Taylor of the F.D.A. said, “We’re hopeful that in the coming months, we’ll be able to carry forward on that work.”

These are great steps in the right direction, but we aren't there yet, we have a long way to go.


Read my previous post

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