Roasted Grapes and Balsamic Reduction with Cheese and Crackers – Roasting grapes brings out their natural sweetness and they absorb just a bit of the olive oil while roasting. If you ever have grapes that are a bit past their prime, roasting them is a great way to use them. Drizzled in balsamic vinegar, and served with cheese and crackers, this is an easy holiday party appetizer One lucky reader will win a copy of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair Comment below to enter the giveaway. Leave a separate comment for each entry :
1. What’s one of your favorite ethnic cuisines or ethnic recipes? (recipe links encouraged)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
Win the new Edible Mosaic Cookbook from @AnEdibleMosaic in the @AverieCooks Giveaway http://tiny.cc/sh0dnw
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Contest ends Tuesday, November 13, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.