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Almond Milk Slushie

Posted Apr 11 2013 8:00am

Meet my new favorite guilt-free dessert.

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This almond milk slushie is my solution for evenings when I want a cold and creamy treat, without consuming something that’s too dense or difficult on my digestive system. It’s light and sweet, and tastes similar to vanilla ice cream, while remaining dairy-free!

It’s also incredibly easy to make. In less than 5 minutes, you could be enjoying a glass yourself!

(Vegan)
serves 1

Ingredients:

1 cup chilled almond milk
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
5-6 ice cubes

Directions:

Combine all of the ingredients in a high-speed blender , and blend until a uniform slushie-like texture is achieved. Add more ice, if a thicker texture is desired, keeping in mind that additional ice will dilute the sweet vanilla flavor. (You can always add more maple syrup and vanilla, if you like.)

Pour into a large glass and enjoy with a spoon or a straw!

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Note: If you don’t care for almond milk, you can substitute any other type of milk that you like. For a sugar-free version, you can also use liquid stevia , instead of the maple syrup, to taste.

5.0 from 2 reviews

Almond Milk Slushie
Author: 
Prep time: 
Total time: 

Serves: 1
 

A cold and creamy treat, reminiscent of vanilla ice cream.
Ingredients
  • 1 cup almond milk
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 5-6 ice cubes

Instructions

Notes
If you don’t care for almond milk, you can substitute any other type of milk that you like. For a sugar-free version, you can also use liquid stevia, instead of the maple syrup, to taste.

3.2.1753

Enjoy!

: What’s your favorite go-to treat?

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