Note: Almond meal differs a bit from one batch to the other, so you may have to adjust the amount of liquid to get the thickness you want.
• 1 cup organic almond flour• 2 organic eggs
• 1/4 cup water (for puffier pancakes, you can use sparkling water)
• 2 Tbsp grapeseed oil
• 1/4 teaspoon Himalayan or sea salt
• 1 Tbsp raw, organic honey for sweetener
If you'd like, gently add organic blueberries, raspberries, bananas or your
favorite fruit to the mix.
Mix ingredients together, adding fresh fruit last, and cook as you would other pancakes. Coat the frying pan with grapeseed oil and cook over medium+ heat. The only real difference is that they won't "bubble" on top the same way as regular pancakes. Flip them when the underside is brown.
Serve with organic maple syrup, fresh organic fruit and chopped almonds.Yield: Six 4" pancakes
Nutritional Information: Each pancake has 1 gram effective carbohydrate , plus 2 grams of fiber, 6 grams of protein, and 155 calories.