The ten days we spend in Hawaii after the wedding feel a bit like a dream. Everything went by so fast and after a certain number of sunsets and Mai Tai’s, the days start to blur together.
What I do remember is the food, and how even the smallest food trucks used food from Hawaiian land in their dishes. Farm-to-table isn’t a fad in Hawaii – it’s a way of life. Thankfully, we were able to experience some of the best and, lucky for you, I took photos.
Mixed in with food photos are a few of the scenery, just to bring you there.
(banyan trees, oahu)
(mai tai at turtle bay resort, oahu)
(garlic shrimp from the best food truck on the north shore of oahu, giovanni’s )