- Saute onion, carrot, celery and garlic lightly in oil for 5 minutes in a sauce pan
- add the split peas, stock or water and herbs
- bring to a boil
- cover and simmer for an hour until peas are soft (simmer longer if you want a more creamy consistency)
- add salt and pepper or additional herbs if desired
This recipe make a lot of soup so you will definitely have left overs! It is the perfect hardy fall soup and its organic!
Enjoy! Happy Thanksgiving to all of my Canadian Peeps!! xox
Since one of my 3 Chickband Giveaway Winners did not respond, I have selected another. Congrats to Laura Bridgman! Please contact me within 48 hours to claim your prize!
What is your favourite fall recipe?