My meals throughout the week are pretty much the same these days. Lunch and dinner obviously are not exactly the same each day, but usually along the same lines. Yesterday I actually remembered to take a picture of each thing that I ate. Since they are all boring iPhone photos I obviously had to throw and instagram filter on them to jazz it up a little bit.
I usually have 1/3c oats with a Chobani Champion honey ‘nana yogurt, banana, and spoon full of peanut butter all mixed together.
Tony and I have gotten really into juicing. We make 2 big batches twice a week (Sunday night and Tuesday night) and each batch makes enough for us to each have a one big glass for 2 days. Make sense? One batch (that makes 4 big glasses) consists of: 1bunch kale, 1 bag of spinach, 2 cucumbers, 6 red apples (sweet apples), 2 green apples (sour), and 6 lemons. I pretty much tried to copy Whole Foods green lemondae, it tastes identical!
I also had one of these guys:
iced coffee with caramel and non-fat milk. My doc says it’s ok to have one caffeine drink a day and I usually have one 4-5 days a week.
TOASTED Turkey sandwich with provolone, cheddar, spinach, tomatoes, pickles, black olives, oil, vinegar, salt, pepper and oregano. Doc also says I can have deli meat as long as it’s heated. In all honestly I thought I grabbed the non-baked sour cream and onion chips. When I realized I grabbed the baked ones I took it as a sign that’s what I should have.
I mean, yesterday was Valentine’s day…
I got a little hungry in the car. I try to make sure I always have one of these in my purse!
I made Greek pasta (<—Old post!), a request from Tony for Valentines day. Definitely one of my favorites! I also went back for another scoop after I finished that bowl!
Tony and I had root beer floats for dessert. They were delicious!
Throughout the day I also had about 5 million of these:
That’s a pretty average day in the eating department for me!
See ya soon with a bump update from my LAST week in the 2nd trimester! How did that happen?