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‘tis the season for soup

Posted Oct 03 2012 8:15pm

Have you entered my Love Grown giveaway yet? You’ve got until Friday!

Part of me cannot even begin to believe that it is already Wednesday night. The other part of me is screaming for tomorrow night (my Friday because of my guest!!) to be here right now.

Jenn has come up with a new theme for What I Ate Wednesday for the month of October:

Does chocolate count as a healthy Halloween snack? Because I do a lot of chocolate eating!

This morning I actually attempted to get up and go work out before school. I did it on Monday, and I kind of felt like a rock star. I don’t know how I did that every single day last year… and the year before that… and the year before that. Ew. Needless to say it didn’t happen. I can barely get myself out of bed on time on Wednesday mornings because of class the night before, let alone get up at 4:30 to go on the treadmill. No thanks.

Breakfast – 6:00 AM

Breakfast was a batch of hot voluminous oats with pumpkin. On top I sprinkled some nutmeg, cinnamon, diced apple, raisins, and homemade almond butter . I made another batch of the coconut chia seed variety!

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When I left for work, I felt the urge to stop by Starbuck’s (who are we kidding… it happens every day, and I can’t stay away from coffee. I’m done trying – note it please.)

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grande iced coffe. extra soy. light ice. one pump of pumpkin.

bessssttt thing ever.

lunch – 11:15 AM

I have to warn you – all of my lunch pictures are recycled. Deal with it. Today I had a large salad topped with hummus.

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I also had half of a Udi’s gluten free roll with some Earth Balance.

An apple…

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And an adora disk for calcium…

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And maybe a piece of dark chocolate as well. Okay, it’s true.

Snack – 4:00 PM 

I forgot to pack a snack, so I grabbed a Larabar when I got home from work.

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Then I started a soup for dinner and headed to the gym for the workout I couldn’t get myself out of bed for earlier today. 3.5 miles done – woohoo! I’m on a roll.

Dinner – 5:56 PM (seriously)

I made one of my top five soups today – stuffed pepper lentil soup . It is absolutely delicious.

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Better yet, it seriously takes 10 minutes to prep, and then you can walk away while it simmers for an hour!

On the side, I had another Udi’s gluten free roll (unpictured).

Then after dinner I ate some chocolate chips.

Now I’m going to grab a snack while I watch my Wednesday night comedies and finish some homework. Have a great night!

Question: What is your favorite soup?

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