That’s my number of different veggies I ate yesterday. I suppose it could be more if I counted the corn chips, but since I’m not Congress (who counted the smear of tomato sauce on cheese pizza as a vegetable), I don’t.
Today I’m sharing my day of food for WIAW , but don’t forget that tomorrow will be all about Hailey’s meals and is also the Munchkin Meals link up. Please snap your pictures and join in!
I’ve lost my desire for coffee lately and instead am enjoying green tea in the mornings. It satisfies my craving for something warm to sip on while I do computer work and it and the Juice Plus gummies hold me over until Hailey is up and I can make breakfast.
Half a whole wheat bagel, avocado, an attempt at a fried egg and Sriracha
Yesterday’s breakfast was awesome. I am deeply saddened that I’m out of avocado today.
I took a cardio strength class in the morning that I needed after quite a few days with no weights. I still feel like an exercise class newbie, which explains my attempt at a stealth photo. No need to draw attention to myself!
Back at home began my typical day of continuous mini-meals.
Baby spinach, roasted carrots, leftover black bean burger, La Bonne Vie spreadable goat cheese that I’m loving lately and… more Sriracha.
Barley, lentils, spinach, red pepper, goat cheese, cashews and Balsamic dressing
With my weekly prep , these meals come together really quickly, but I still was needing another snack after my 3 mile afternoon stroll with a friend.
I could drink Jack’s salsa . Have you ever had it? If not, you must try it!
Dinner came together quickly thanks to David manning the grill. It’s still a little too chilly to eat outside, but we’re so close I can taste it!
Are you grilling yet?
What is your favorite thing to grill?
I think might be corn… or pizza… or steaks… or onions.