1/2 cup Nayonaise
Combine all the ingredients until smooth. Add a little extra creamer if the dressing is too thick.For the “Chick’n” wings, you can use a prepared version ( Gardein makes a good one), or I used Gardein Crispy Tenders, dipped them in a mixture of melted Earth Balance and Sriracha and baked them at for about 25 minutes, turning once. The nice people at Nasoya would like to give you the opportunity to win your own Nayonaise! One winner (US only please) will receive a jar each of Original Nayonaise and Nayo Whipped! Just use the Rafflecopter below to enter.
My opinion of Nayonaise is that is a tasty, healthier, vegan alternative to regular mayonnaise. It worked perfectly in both dishes I prepared and I look forward to using it in other recipes. If you would like more information about Nasoya and all of their vegan products, please check out their website .
Disclosure: I was provided with two jars of Nayonaise plus two jars as a prize. All opinions are my own.