Zucchini and Yellow Squash Noodles (without a spiralizer)
Posted Aug 15 2013 7:22am
This is officially my new favorite way to eat summer squash. I made this for dinner and I didn’t even need to add any salt because I garnished these zucchini and squash peel “noodles” with tears of joy.
I’ve been curious about “zucchini noodles” for a long time, but don’t own a spiralizer.
(If you’re not in the know – a spiralizer is a kitchen gadget that will spin your vegetable while carving off long, thin strands to make something that resembles a noodle.)
While I would love to make piles and piles of pretty vegetable strands with a kitchen device I don’t own, I am delighted to report that you can totally make “noodles” from your favorite over-abundant summer vegetable with the vegetable peeler you already have in your utensil drawer.
Ready for the instructions? This is tricky! (That is sarcasm.)
In your left (or right) hand, hold your squash. In your other hand, hold your peeler. Be your own spiralizer and turn the squash or zucchini in your hand, peeling with the other hand as you go. Peel and turn, peel and turn. (Are you following me?) Keep peeling, perhaps pretending that you’ve won lotto and you’re the generous stranger passing out 100 dollar bills.
Soon you’ll have a pile like this and you’ll likely scream “I’m rich!”
Move your pile of squash shreds to a preheated saute pan with a little butter. You can toss in some salt and/or garlic powder if you like, skip the salt if you’re already watering your magnificent squash mix with the fluid that leaks from your eyes.
Move your shreds around with a spatula as it cooks. These will be ready in 3 minutes or less, so don’t take off or daydream for too long while it’s cooking.
Like I didn’t love you enough already, Summer Squash Peels? Now I really love you!
Tears. Joy. I told you so.
Pile on your sauce of choice – or just eat plain, smothered with more butter and say “I do what I want!” when someone gives you the side eye. I wouldn’t try to pass this off as pasta to your vegetable-hating, pasta-loving family or friends, they probably won’t be fooled. But if you already love zucchini and squash (high five!) this is a super-easy, super-delicious, super-fun way to prepare and eat it. Super.
I made a simple meat and tomato sauce for these guys. I also made a vow that I would never eat squash or zucchini any other way ever again.