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You Need to Defrost Swanson Frozen Dinners. Duh!

Posted Oct 02 2008 3:13pm

Whenever someone uses the phrase "sugar shock," Google is kind enough to alert me. But little did I think that I'd crack up upon hearing an article or post using the title of my book.

But this really fun post from Schnuckiputz on the Diabetic Round Table blog may help you to look at food labels in a different way.

After casting a skeptical glance at just how smart NutriPals nutrition bars are -- 1 bar still has 12 grams or 3 tsp. of different kinds of sugar -- this anonymous blogger then shed a humorous look at some common labels.

For instance, Schnuckiputz (who I'll assume is a she) took a swipe at those processed-carb chips, Fritos. First she quotes the label: "You could be a winner! No purchase necessary. Details inside."

To that unclear label language, Schnuckiputz offers this aside: "[What is this] the shoplifter special?"

Schnuckiputz also has a cute comeback to this labeling description on sugar-filled, quickie-carb Marks &Spencer Bread Pudding, which states: “Product will be hot after heating.” The smart blogger writes "…and you thought????…"

And one of my favorites: The labeling, she explains, on some Swanson frozen dinners says “Serving suggestion: Defrost.” The blogger observes "but, it’s `just' a suggestion."

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