I’m a little afraid to ask you this, but here it goes.
I have noticed that some Greek yogurts actually say “Greek style” on their packaging (with the word “style” in tiny letters). I’ve been reading your blog for a while, so I have a feeling this is significant.
Are these different from (or less healthy than) a “real” Greek yogurt like Fage?
– Melissa Heaney
Ah, the drawbacks of being a sharp-eyed nutrition sleuth at the grocery store.
I recall several years ago, when I first started reading ingredient lists for common brands I used to buy, walking around supermarket aisles in a heavy-hearted daze. It was almost as if I had just been told that my significant other had been cheating on me on a daily basis. Except that, rather than stumbling across a hurriedly-scribbled name and number on a piece of paper, I was alerted to the presence of artificial dyes, partially hydrogenated oils, and high fructose corn syrup. Heartbreak on aisle five!
Onto your question there is a difference between Greek-style yogurts and actual Greek yogurts. If you’re curious about what makes Greek yogurt special, please read this post .
Here is the ingredient list for Fage non-fat Greek yogurt:
Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus)
Now, let’s take a peek at the ingredient list for a Greek-style yogurt. For this example, I am using The Greek Gods brand:
Pasteurized Grade A Nonfat Milk, Inulin, Pectin, Active Cultures (S. Thermophilius, L. Bulgaricus, L. Acidophilus, Bifidobacterium, L. Casei)
Whereas “true” Greek yogurt’s thick consistency is the result of straining out the watery whey, Greek-style yogurts add thickeners (ie: gum blends like pectin and inulin, milk solids, stabilizers).
Each yogurt’s respective Nutrition Facts label also tells the tale. Here is what 6 ounces of real Greek yogurt offer:
0 grams fiber
15 grams protein
19% of the Adequate Intake of calcium
That same amount of Greek-style yogurt contains:
2 grams fiber
6 grams protein
25% of the Adequate Intake of calcium
Let’s make sense of that.
The decrease in calories is due to the reduction in protein. Remember, Greek yogurt’s higher protein levels are due to the absence of watery whey. Greek-style yogurt retains the whey and adds on thickeners.
As you know, all dairy products are fiberless. The 2 grams of fiber in Greek-style yogurt are due to the presence of thickening gums. Depending on what other brands of Greek-style yogurt use, the fiber value may be zero.
The higher percentage of calcium is also attributed to the presence of whey.
There is nothing troubling, disturbing, or unhealthy about pectin and inulin. We aren’t talking about blue dyes or trans fats here. Two FYIs, though: