Let sit to room temp2 C milk 1/2 stick butter 3 eggs
Then, whip whites of 3 eggs to stiff.
Mix dry ingredients1 C masa harina (corn flour) 1/2 C white or wheat flour 1 tsp salt 1 tbsp baking powder 2 tbsp sugar 1/4 tsp cinnamon 1/4 tsp nutneg
Melt butter, add milk and butter slowly to flour (mix as minimally as possible). Then, fold in egg whites as slowly as possible. Finally, add 1 C wild rice (long grain, cooked) and corn from 2-3 ears (cooked).
Mash together the following ingredients
3 avocados juice of one lime 3-4 tablespoons fresh cilantro chopped 4 cloves garlic, crushed 1/4 large onion, diced fine 1/4 tsp salt 1/2 tomato, diced or, optional1 tbsp HOT salsa or 1 jalapeno, diced fine
For the salmon, choose a warm smoked salmon. We got ours from Tracklements . A few more notes from dad:
If you’re short on time, slices of avocado would be fine in place of guac.
Replace the masa harina with white flour and leave out the rice and corn, and these are the Vegetarian Epicure classic pancakes. [Ed. note: I grew up eating these and they are DELICIOUS! Best pancake recipe EVER.)