Knowing we had very little food at home I caved and stopped at our local discount store on the way home and grabbed some baby kale, tomatoes and plums to make something for dinner. I sauteed them with the last of the bacon hanging out in the freezer ( clearly I’m on a bacon kick ) and served it with salmon (also hanging out in the freezer) and sauerkraut.
After dinner I had a plum and off to bed I went to read! Looking at my day overall, it was actually pretty fantastic. I’m surprised I was able to get in so many veggies with the lack of food we have in the house, so that is pretty impressive.
How do you handle a low fridge of food? Do you cave and get groceries?
Do you find yourself being more creative with your food when you have limited ingredients to work with?
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