Happy Hump Day! Since my house is all clean , I’m looking forward to a much less busier day today starting with Keenan’s swim class this morning, followed by some play time outside!
Anyhow, since it is Wednesday, you know the drill…it is time to link up with the lovely Jenn at Peas and Crayons for What I Ate Wednesday!
Since I’m up bright and early this morning and haven’t eaten anything yet, here are my eats from yesterday:
No Oat Oatmeal with leftover roasted butternut squash topped with a dollop of almond butter and a drizzle of pure maple syrup…YUM!
Strawberry and avocado baby kale salad with chicken, feta cheese and slivered almonds. I am loving baby kale right now!
Half of a banana with a tablespoon of almond butter. Sorry, I always seem to be in a hurry when I eat my snacks that I forget to take a picture!
Our old, but delicious and easy standby, Mexican Chicken in the Crock Pot , with the addition of fresh cilantro!
In case you missed it, here is the recipe for the Roasted Butternut Squash Almond Flour Pizza Crust that my husband and I made for our “at home date night” last Saturday!
Well, that’s it for now. Have a great day!
What is your standby or “go-to” dinner?
What is one thing that you have eaten today?
*Don’t forget to enter the MIRA Stainless Steel Lunch Box Trio Giveaway ! Contest ends Monday, April 29th!