Lunch: Egg whites in a mug over baby spinach with avocado, tomato, pasta sauce, sprouted pumpkin seeds and two pepperoncinis.
One of my favorite lunches!
Snack: Some of the chocolate KiZE Concepts Bar .
Dinner: Asian stir-fry with shrimp using the swiss chard, leeks and mushrooms from our box of produce. Sorry, I completely forgot to take a picture!
Well, that is it for today. I feel a little better after taking a nap while Keenan slept, but I’m still going to lay low the rest of the afternoon (or at least try to!). Oh, and look for an announcement of our BIG news tomorrow!
- What are a few of your eats from today?
- Do you subscribe to a CSA service like Farm to Fresh To You? If so, how do you like it?