This stuff is awesome! So far, I've eaten some straight from the jar and also added it to two green smoothies
It’s March. Do you know what that means?
Shamrock Shake - avocado, coconut milk, mint extract, vanilla, stevia, ice (I think it's awesome. Joe doesn't)
Last, I made a skillet socca pizza that was ah-mazing! I used Rice Shreds for cheese instead of Daiya, because I think tastes better. It’s a departure from my anti-candida diet. But I was celebrating! I’ve decided I need to splurge occasionally so I do not implode or feel restricted (I really haven’t felt restricted at all so far).
Socca pizza w/ tomatoes, spring mix, mushrooms...and Rice Shreds (not a PIP friendly food, but it was a splurge!)
Next time, I think I'll flip the socca before I add toppings so it will get a little more crispy
On Splurging. I stopped at Solia, a clothing store, on my way home from Breathe, and I could not resist a new pair of William Rast jeans. I will need new shoes now. And a shirt. It’s a slippery slope!
I’m looking forward to getting very focused on my work and a project today and tomorrow night, so that I can be a little bit carefree on Friday (initially I thought I’d have free time on Thursday too…a little too optimistic I guess)!
How is your week shaping up?