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What I Ate Wednesday: Skillet Socca Pizza, Shamrock Shake, Green Juice, Sprouted Pecan Butter

Posted Mar 16 2011 12:04pm

I really wanted to link up to Jenn’s What I Ate Wednesday (WIAW) link party this week, so it helped me be motivated to try and bring a little variety into my (food) life.


I met a friend on Monday at Breathe in Pittsford (the other Lisa B!) for a little browsing and a green juice. I didn’t photog the juice (y’all know what juice looks like—and for some pretty ones, go look at pictures!), but it made me motivated to juice the loveliness in my fridge.

Green Juice!

For some reason, I’m also motivated to make some sprouted nut butters—oh yes, my juicer will do that for me too!

Sprouted Pecan butter (with a tiny bit of cinnamon, nutmeg, and ginger added)

This stuff is awesome! So far, I've eaten some straight from the jar and also added it to two green smoothies

It’s March. Do you know what that means?

Shamrock Shake - avocado, coconut milk, mint extract, vanilla, stevia, ice (I think it's awesome. Joe doesn't)

Last, I made a skillet socca pizza that was ah-mazing! I used Rice Shreds for cheese instead of Daiya, because I think tastes better. It’s a departure from my anti-candida diet. But I was celebrating! I’ve decided I need to splurge occasionally so I do not implode or feel restricted (I really haven’t felt restricted at all so far).

Socca pizza w/ tomatoes, spring mix, mushrooms...and Rice Shreds (not a PIP friendly food, but it was a splurge!)

Next time, I think I'll flip the socca before I add toppings so it will get a little more crispy

On Splurging. I stopped at Solia, a clothing store, on my way home from Breathe, and I could not resist a new pair of William Rast jeans. I will need new shoes now. And a shirt. It’s a slippery slope!

I’m looking forward to getting very focused on my work and a project today and tomorrow night, so that I can be a little bit carefree on Friday (initially I thought I’d have free time on Thursday too…a little too optimistic I guess)!

How is your week shaping up?

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