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What I Ate Wednesday + New Spaghetti Squash Recipe!

Posted May 22 2013 6:15pm

Happy Hump Day!

My mom and I made it home safely yesterday, after a VERY long day of flying. Keenan was so excited to see my mom and me; it melted my heart. What made it even more special (and tear-jerking) is when I put Keenan to bed and he gave me a hug while saying, ”I love you, Mommy!”

After Keenan went to bed, I was looking forward to spending some time with my husband and telling him all about our weekend, but I was completely exhausted! It felt SO good to sleep in my own bed!

Anyhow, since it is Wednesday, it is time to link up with the lovely Jenn at Peas and Crayons for What I Ate Wednesday!

Peas and Crayons

Breakfast: An oldie, but a goodie: No Oat Oatmeal with fresh cherries and my mother-in-law’s berries!

I was craving this when I woke up!

After a weekend of rich food, I was craving this when I woke up!

Lunch: Leftover spaghetti squash with tomatoes, avocado, a hard boiled egg and pasta sauce.

I love using leftover spaghetti squash for lunch the next day!

I love using leftover spaghetti squash for lunch the next day!

Last night’s dinner: *NEW RECIPE:  Spaghetti Squash Burrito Bowl

Another one of my new favorite ways to eat Spaghetti Squash!

Another new favorite way to eat Spaghetti Squash!

That’s it for now. Enjoy the rest of your day!

Question: 

What was your favorite thing that you ate today?

What foods do you crave when you get home from vacation?

 

 

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