Those of you that know me know that I love cooking and, well, I love eating too. And I’m pretty darn good at both of them. So I started this site to focus on making food fun again. There are plenty of people out there already talking about the science of what you should eat and they’re doing a great job of it. I’m going to focus on the how of cooking, more of the art and fun side.
Don’t worry though, we won’t be gorging on Twinkies and Healthy Choice meals. This is real food, all the time, or Naked Food as I’ve started calling it.
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You are getting this message because you are signed up for the RSS feed that has been moved to the Naked Food Cooking site. You don’t have to do a thing to sign up to stay informed. If you want to join the mailing list for the Real Food Revolution, you’ll find the form in the sidebar to the right.