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Weeknight Meals

Posted Feb 07 2013 8:55pm

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This week has been filled with many delicious dinners:

On Monday, I made Thai salad but added more veggies, less chicken, and rice vinegar instead of apple cider vinegar.  It was so fresh and took less than 30 minutes to make!

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On Tuesday night, I made Wholly mole chili for Brita, Dave and I. I love how I can put his in the crockpot in the morning and then come home to a dinner all cooked and ready!

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Then, last night I came home after my first day at my NEW JOB and made Butternut squash mac & cheese . I used cottage cheese instead of ricotta and added breadcrumbs (toasted gf bread pulsed in the food processor) on top.

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We had some extra thai salad left from Monday without dressing and chicken that I drizzled with rice vinegar to have on the side with my mac & cheese.

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Dave loved it and even took some to lunch for today!

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I’m off to get ready for the hospital in the AM and the impending storm we are suppose to get tomorrow!!

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