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Week 1: Med Student Culinary Medicine Clinical Elective (First!)

Posted May 05 2013 4:19pm
This week I have been teaching the first week of the first clinical elective in culinary medicine in a U.S. Medical School (in Santa Barbara: I love it when students create special circumstances outside of their curriculum). Michael Roizen and I taught the first clinical cooking and nutrition 2 week course onsite at SUNY-Upstate, in [...]
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