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Wax On, Wax Off: Spreadable Cheese

Posted Mar 19 2012 7:55am
My default go-to spreadable cheese is laughing cow cheese wedges. I love how salty they are compared to regular cream cheese. Another favourite is smoked salmon cream cheese, yet again saltier compared to regular cream cheese.  But recently I tried and fell in love with Goat cheese

I’ve found that goat’s cheese has a very tangy distinctive flavour, and is not at all bland compared to something like ricotta. And since I like sharp cheese, I definitely enjoyed this change! Apparently goat cheese is a good alternative if your digestive system doesn’t get along well with cow’s dairy, due to goat’s milk having smaller fat globules. ( source ).

I’m thinking the next sweet potato I have will be topped with goat’s cheese rather then sour cream!

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Have you ever tried Goat’s milk cheese? What is your default spreadable cheese? If you were to top your potato with anything what would it be?


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