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Wax On, Wax Off: Spreadable Cheese

Posted Mar 19 2012 7:55am
My default go-to spreadable cheese is laughing cow cheese wedges. I love how salty they are compared to regular cream cheese. Another favourite is smoked salmon cream cheese, yet again saltier compared to regular cream cheese.  But recently I tried and fell in love with Goat cheese

I’ve found that goat’s cheese has a very tangy distinctive flavour, and is not at all bland compared to something like ricotta. And since I like sharp cheese, I definitely enjoyed this change! Apparently goat cheese is a good alternative if your digestive system doesn’t get along well with cow’s dairy, due to goat’s milk having smaller fat globules. ( source ).

I’m thinking the next sweet potato I have will be topped with goat’s cheese rather then sour cream!


Have you ever tried Goat’s milk cheese? What is your default spreadable cheese? If you were to top your potato with anything what would it be?

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