Our Dr. Stephen Chaney from the field shares the most wonderful scientific commentary – this time on the bogus claims of super bottled water:
It’s bad enough that some people are paying a premium price for bottled water that isn’t required to be any better than tap water…
…but the latest fad appears to be things like “alkaline” water and “ionized” water…
…and these “super” waters come with a really hefty price tag.
If you believed the hype behind these products you would think that they were revolutionary advances that will cure all sorts of ills.
But the truth is that those enticing claims are completely bogus.
They contradict the basic laws of chemistry and biochemistry.
More importantly, there are no good quality clinical studies showing that they work!
Let’s start with alkaline water – but first a bit of background information.
Pure water has a pH of around 7, which is neutral.
However, if the water is exposed to air for any length of time it picks up CO2 from the atmosphere. The CO2 dissolves in the water and is converted to carbonic acid making most sources of pure water slightly acidic.
On the other hand, if metal salts are dissolved in the water it generally becomes slightly alkaline.
Now the questions that we might ask are:
1) Does alkalinizing the body have any health benefits?
In the 1930s Otto Warburg, one of the founders of modern biochemistry, showed that cancer cells were much more dependent on glucose (blood sugar) as an energy source than were most other cells in the body and that cancer cells metabolized that glucose in a way that made the cancer cells very acidic.
That information languished for many years, but interest in the “Warburg Hypothesis” has been revived in recent years by studies showing that cancer cells can be selectively killed by limiting their source of glucose.
In theory, making the body more alkaline would also slow the growth of the cancer cells. There is some evidence to support that hypothesis, but the evidence is still relatively weak.
It is the same with the other proposed health benefits of alkalinizing the body. There is some evidence out there, but it is not yet convincing.
As a scientist I’m keeping on open mind, but I’m not ready to “bet the farm” on it.
2) Can alkaline water alkalinize the body?
Here the answer is a clear cut NO!
The body has a very strong buffer system and some elaborate metabolic controls to maintain a near- constant neutral pH.
Water is such a weak buffer that it has almost no effect on body pH!
If you really want to alkalinize your body you can do that by eating more of the alkaline foods (most fruits (including citrus fruits) and most vegetables (except the starchy vegetables), peas, beans, lentils, seeds &
nuts) and less of the acidic foods (grains (especially refined grains), meat (especially red meat), fish, poultry and eggs).
I’ve seen some experts recommend 60% alkaline foods and 40% acidic foods.
I can’t vouch for the validity of that recommendation in terms of the benefits of alkalinizing the body, but there are lots of other good reasons to eat more fresh fruits and vegetables and less red meat and refined carbohydrates.
Ionized water is an even sillier concept from a chemical point of view.
It is very difficult to ionize pure water and the ions that you do create quickly recombine to give you pure water again without any change in pH or physical properties.
If you add sodium chloride (table salt) to the water you can get electrolysis that creates a slightly alkaline pH at one electrode and a slightly acidic pH at the other electrode.
However, as soon as you turn off the current these pH changes rapidly disappear. And even if you were somehow able to capture some of the alkaline or acidic water remember that water alone has almost no effect on body pH.
But, what about all of those glowing testimonials that you heard?
You need to remember that the placebo effect is near 50% when it comes to pain or a feeling of well being.
You can’t repeal the laws of chemistry and biochemistry.