Without a doubt, Tay had it right when she decided to whisk an egg in her oatmeal. Uber-creamy, rich and decadent, this bowl of Savoury Oats (spelled British-style, because it looks posh) was hella good.
1/2 cup oats
1/2 cup water + 1/2 cup org. skim milk
1 egg (whisked in as it was boiling)
2 tbsp. grated pepperjack cheese
1 handful spinach
pinch of salt
a couple tbsp. salsa
1 runny egg
Exceptionally sweet, kind and helpful – that’s what all you reader have been these past twodays.
Emo. That is how I am dressed today. Minus the heavy eyeliner, plus the scowl.
Kosi would be a really good name for a restaurant if there wasn’t another restaurant already called Cosi that makes killer salads, including their Signature Salad – mixed greens, red grapes, pears, pistachios, dried cranberries gorgonzola + reduced-fat sherry shallot vinaigrette. Not as killer as their flatbread however. It’s a carb lover’s dream.
Este fin de semana, yo tengo nada para hacer! Translated: This weekend, I have nothing to do (except for perhaps practicing my Spanish so I am ready for my review class which starts in almost one week)!
Nothing. That’s what I thought was in my fridge for dinner as I was walking home. However, when I arrived and looked in my fridge, I found all the fixins’ for the PERFECT snack plate…
celery + carrots
dipped in salsa and peanut butter
which could also be dipped in apples
topped with apple pie spice
and also dunked pumpkin hummus
with some multigrain pita chips
Dark chocolate + peppermint bark squares are currently being snarfed down like its my job. What can I say? Mama needs some fuel to attack some laundry, freelance writing and (possibly) a workout.