Lucien Joppen, who writes for a food business magazine in Holland, asks: What does the U.S. election of either Obama or McCain mean for food and health policy? Here’s what I told him:
If it is McCain, it is business as usual or - impossible as it may be to imagine - worse. If Obama is elected, things could get better. The decision to vote for Obama may be a matter of the triumph of hope over experience, but everyone I know who cares deeply about social issues wants him to win, and by a huge margin. I do too.
The history of American politics teaches that once elected, candidates do not necessarily keep campaign promises so let’s not deal with the details. Both candidates have issued vague health care proposals and neither seems willing to take on insurance companies and demand what experts believe is absolutely necessary to fix the system: develop a single-payer health care program with universal coverage. If McCain is elected, we have no reason to expect improvement. If Obama wins, we can hope that he will use his mandate to push through a single-payer system.
As for food policy, the big question is who is appointed to lead the USDA. Historically, the USDA has promoted the interests of agribusiness. It still does, but the agency is now also responsible for everything connected to food policy: farm subsidies, land use, organic standards, international food trade, food assistance to low-income families, and dietary advice to the public. If McCain is elected, expect to see another USDA Secretary who represents agribusiness. I do not know who is advising Obama about agricultural issues (he has not asked me, alas), but let’s hope his advisers have a broad view of food and nutrition policy that includes social concerns about food security and food equity. Maybe we will get lucky. Let’s hope for fair weather and a huge voter turnout. Every vote counts, and— according to this video —mine is especially valued (and yours too!).