This year we were in Australia for thanksgiving and while it’s not a holiday that I’ve ever celebrated, Philip certainly has had many years of enjoying time with family and friends and giving thanks. To help him have a little of the thanksgiving feeling here in Oz, I decided to have a few people over for a healthy, vegan thanksgiving dinner party. I have to say, I didn’t crank out my very best dishes, simply because I made some rookie mistakes that I know better than to do. I blame my busy day!
What was amazing however was the dessert! I think it made up for the average quality of the rest of the meal. Inspired by a recipe I saw for a super healthy vegan, gluten-free pie crust, I decided to create my own version of a baked vegan pumpkin pie. I’d never made any type of pumpkin pie before so it was fun to play with a new recipe. I must say, the end result was so wonderful. I highly recommend this delicious recipe!